This is a sponsored post. As with all the products I blog about, I use them personally and opinions are my own, I was not influenced in any way by the compensation I received.
I am always on the look out for the perfect way to spice up food. I don’t like salt or pepper so seasoning up certain foods can be a little tricky for me. I have found a company that lets me season up my popcorn and many other foods in more ways than I ever thought was possible!!
Did you know? ?
“Kernel Season’s began in my college dorm room at the University of Michigan. I made popcorn every night and created my own personal spice blends to toss into it. Friends and fellow students loved it. People came knocking on the door asking for the special seasonings. I contacted a team of flavor experts with over 50 years of experience to help perfect the seasonings. We tweaked the flavors for over two years until they were just right.”
I got to try three different seasons: Chocolate Marshmallow, Bacon Cheddar, and Cheesy Jalapeno. My favorite was the Bacon Cheddar! It’s recommended you try it on veggies, potatoes, eggs, and pasta! I tried it on a backed potato. Let me tell you yummmmmmy!! It gave you the taste of a loaded potato with less calories! My husband loves spicy stuff so naturally he liked the cheesy jalapeno. It’s recommended that you try it on chicken, hamburgers, pizza, eggs, and veggies. He tried it on a hamburger and really liked it as well! Now, here comes a secret of mine! If you ever meet us please don’t tell my kids! They secretly like the chocolate marshmallow. What I mean by secretly is they don’t know they are eating it! My son is an extremely picky eater. One day I got the idea putting it on some of their veggies. They actually wanted seconds of their veggies!! The chocolate marshmallow is recommended to use on cereal, fruit, toast, and coffee!
What season would you try and on what???
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