WannaRub Season

Fall might be on the way, but that doesn’t mean it is time to pack the grill in for the year just yet. At our house, football season is the prime time to fire it up and start cooking something good. My husband loves to experiment with seasonings, spices, marinades and rubs on all of the yummy things he makes for us. Recently we got to try out WannaRub, and this adds just the right amount of season to so many foods that we aren’t sure if we are ever going to put the grill away. The below was provided to me to help facilitate my review. All opinions are my own and honest. I am disclosing this in accordance to FTC Guidelines.

WannaRub is perfect for chicken, ribs, burgers, asparagus, corn, beans and so much more. It goes great with grilled, fried or broiled foods too, making it an all around favorite for my family. It is a little sweet, a little smoky and a lot delicious.

While there are many options out there, and believe me, we have a whole cabinet full of them, I like Wannarub because it is not too spicy and it really pairs well with anything. I have even sprinkled it on mac and cheese and can declare it to be a moment of culinary brilliance.

If you like to grill, or cook in general, add WannaRub to your list and give it a shot. It adds a lot to any dish you create with it. If you like to eat, you gotta get some of this. Add it on any savory dish for a whole new level of flavor.

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