EurKitchen Professional Whipped Cream Dispenser #2019WOMRHoliday

Do you know someone who loves to bake? The Eurkitchen Professional Whipped Cream Dispenser would make a great gift for them! The below was provided to me to help facilitate my review. All opinions are my own and honest. I am disclosing this in accordance to FTC Guidelines.

UPGRADED DESIGN – SERVE CUSTOM-CRAFTED TREATS WITH NO PRESERVATIVES with this 1-pint artisanal cream whipper. Home cooks and professional chefs can top ice cream sundaes, make rich chocolate and savory mousses, gourmet coconut whipped cream, soups, sauces, foams, frothed lattes, flavored seltzers, and nitro coffee. Easily make tasty, zero-carb keto whipped cream by omitting sugar or substituting with natural sugar substitute. You can even make fluffy scrambled eggs and homemade butter!
SAFETY FIRST – DURABLE ALL-ALUMINUM CANISTER AND HEAD with silicone grip and reinforced threads is durable and lightweight for daily use (safer and more durable than those with plastic heads) and not cause hand fatigue. Black satin finish keeps your dispenser looking pristine for years to come. INCLUDED THREE DECORATING TIPS give your pies, cakes, waffles and hot/cold beverages a memorable, professional presentation. Your homemade desserts/savory dishes will look as beautiful as they taste.
EASY-CARE DESIGN allows you to simply rinse out the container and use the included cleaning brush to clean the intricate decorating tips and dispenser head. Store all your accessories and SPARE N2O HOLDER AND SILICONE SEAL in the INCLUDED MESH STORAGE BAG.
STEP-BY-STEP INSTRUCTIONS, USE TIPS AND RECIPES will have you dispensing gourmet artisanal desserts, savory toppings, and butter with NO PRESERVATIVES in just minutes. For butter: shake dispenser 25-30 times, release N2O, open dispenser, and remove with spatula. Compatible with all brands of 8-gram N2O cream chargers (NOT INCLUDED AS IT IS PROHIBITED BY AMAZON). Note: Use CO2 cartridges ONLY when using the dispenser as a soda siphon for carbonating beverages or acidic sauces, but NOT with cream.

Everything (well almost everything) is better with a little whipped cream. However, it’s not always the easiest to put on some desserts. When I found this dispenser I was exited to give it a try. It was surprisingly easy to put the whipped cream in, and to use. It also kept it cool while I was using it and had it out. This helped me not worry as much about it melting or getting to soft. The thing I liked the most was that I was able to put the whipped cream on my desserts in a way where the desserts almost look professional. However, they weren’t because there is no way I would consider myself a professional! LOL

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