Ball Canning Giveaway

Fun Fact: Did you know that enough Ball Canning Jars were produced last year to circle 90% of the earth?

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Jarden Home Brands is so excited to announce the very first annual International Can-It Forward Day on August 16! If you are a Ball Canning lover like myself or maybe you are a complete novice, this is the perfect time for you to connect online and in person with renowned chef and Bravo’s Top Chef Judge – Hugh Acheson at Brooklyn Borough Hall Farmer’s Market.

Chef Acheson and other experts will be on hand to perform canning demos of home canning recipes and answer viewer questions. Throughout the country, 25 farmer’s markets will be hosting Can-It Forward Day celebrations! In addition to canning demos, you can also check out crafting, and herb gardening demos, as well as check out Ball’s new drink-ware line!

The highlight of the day will surely be when International Can-It Forward Day guests attempt the Guinness World Record for the World’s Largest Mason Jar Mosaic!

Be sure to follow the day’s fun at www.frespreserving.com

On Twitter & Instagram: @BallCanning #CanItForwardDay #CIFD

Read Momma Lew’s review of the FreshTech Automatic Home Canning System HERE.

To celebrate with my readers, I have a special giveaway!

One lucky reader is going to win:

The Ball Canning Discovery Kit – A kit designed to demystify the home canning process and make fresh preserving accessible for even the most novice canner (Retail value $11.99)

The New Limited Edition Spring Green Heritage Collection Jars – These limited edition jars commemorate the 100 year anniversary of the Ball brothers’ “Perfection” Jar and come in a beautiful green tint. These are being produced only in 2014 and the winner will receive one set of pint sized and one set of quart sized.

This giveaway is open to US Residents who are 18+. One entry per household. Giveaway will end at 11:59pm EST on 8/29.

Good luck and Happy Canning!

Momma Lew and participating bloggers are not responsible for prize fulfillment. Only Momma Lew received compensation for this giveaway.

15 comments

  1. I have never tried to can before but i used to watch my grandma can things. i would make pickles or strawberry jam.

  2. I would be somewhere between novice and experienced. I have done some canning but not as much as I have wanted to do.

  3. I am a confident novice canner. I love to can peaches and jams. But would love to learn to do tomatoes.

  4. I am a novice canner, I usually can tomato juice and I have already canned some green beans this summer.

  5. I am a novice. I have canned applesauce and apple pie jam. And I have done some dill pickles. But not much else! I would try my hand at homemade pasta sauce first if I won!

  6. I have been canning since I was 16 years old but before that I helped my Grandmother can. I love being able to eat things that I had canned.

  7. I am not an experienced or novice canner but I would love to try it soon!
    Thank You for the chance

  8. I’ve canned off an on for years. I would gift this to a friend who wants to starts canning, but feels like it’s daunting.

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